Eating at our table d'hôtes means enjoying deliciously local culinary specialties in which the local produce and the natural warmth of the Midi-Pyrenees find their expression. Let yourself be guided by the flavours of the Gers tasty dishes: foie gras, confit, magret, croustade and delicious beverages: Pousse-Rapière, Armagnac, Floc de Gascogne, St Mont, Madiran and Côtes de Gascogne wines.

On request we serve dinner, either outside in the summer kitchen when it is warm or in the dining room with its magnificent bread oven and large fireplace on cooler days. You will start with a local aperitif, followed by a three-course or four-course meal served with (local) wines and to finish the evening coffee or tea.

€ 23 - 27 per person.

On request, we serve other wines which you can choose from our winelist..